Culinology: The Intersection of Culinary Art and Food Science (Hardbound)

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9780470481349_SAP

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ISBN-139780470481349
AuthorResearch Chefs Association
Weight270.0000
Original PriceUSD 75
Publication Year2017
LanguageEnglish
Pages432
PublisherWiley
SubjectTourism, Travel Guide & Hospitality
BindingHardbound
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