Food Science & Technology
Advances In Food Traceability Techniques And Technologies: Improving Quality Throughout the Food Chain (Hardbound - 2017)
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Learn MoreGenetically Modified And Non-Genetically Modified Food Supply Chains: Co-existence and Traceability (Hardbound - 2012)
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Learn MoreGenetically Modified Organisms In Food: Production, Safety, Regulation and Public Health (Hardbound - 2016)
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Learn MorePost-Fermentation and -Distillation Technology: Stabilization, Aging, and Spoilage (Hardbound - 2018)
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Learn MoreCarbohydrates in Food (Hardbound - 2017)
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Learn MoreFood Biofortification Technologies (Hardbound - 2018)
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Learn MoreHandbook of Grape Processing By-Products: Sustainable Solutions (Paperback - 2017)
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Learn MoreHealth Benefits of Nuts and Dried Fruits (Hardbound - 2019)
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Learn MoreAnimal Sourced Foods for Developing Economies (Hardbound - 2019)
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Learn MoreHandbook of Mineral Elements In Food (Hardbound - 2015)
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Education And The Social Order (Paperback - 2010)
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Western Political Thought: From Plato to Burke (Paperback-2023)
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