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Food Science & Technology

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    Goat Meat Production And Quality (Hardbound - 2012)

    Goat Meat Production And Quality (Hardbound - 2012)

    Special Price ₹8,848.00 Regular Price ₹11,797.00

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    The Maillard Reaction: Interface Between Aging (Hardbound - 2010)

    The Maillard Reaction: Interface Between Aging (Hardbound - 2010)

    Special Price ₹8,613.00 Regular Price ₹11,484.00

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    Ensuring Global Food Safety (Hardbound - 2010)

    Ensuring Global Food Safety (Hardbound - 2010)

    Special Price ₹8,603.00 Regular Price ₹11,471.00

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    Microbiology Handbook - Fish And Seafood (Hardbound - 2009)

    Microbiology Handbook - Fish And Seafood (Hardbound - 2009)

    Special Price ₹8,613.00 Regular Price ₹11,484.00

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    Microbiology Handbook: Meat Products (Hardbound - 2009)

    Microbiology Handbook: Meat Products (Hardbound - 2009)

    Special Price ₹8,613.00 Regular Price ₹11,484.00

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    Dairy Products (Hardbound - 2009)

    Dairy Products (Hardbound - 2009)

    Special Price ₹8,613.00 Regular Price ₹11,484.00

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    Handbook of Seal Integrity In The Food Industry (Paperback - 2016)

    Handbook of Seal Integrity In The Food Industry (Paperback - 2016)

    Special Price ₹8,664.00 Regular Price ₹11,552.00

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    Voluntary Food Intake And Diel Selection In Farm Animls (Hardbound - 2007)

    Voluntary Food Intake And Diel Selection In Farm Animls (Hardbound - 2007)

    Special Price ₹8,848.00 Regular Price ₹11,797.00

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