Food Science & Technology
The Oxford Handbook of Food, Politics, and Society (Hardcover-2018)
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Learn MoreDietary Fibre Components And Functions (Hardbound - 2007)
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Learn MoreFood Studies: A Hands-On Guide (Hardbound - 2019)
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Learn MoreIntroduction to Food Manufacturing Engineering (Hardbound - 2016)
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Learn MoreStatistical Process Control For The Food Industry: A Guide For Practitioners And Managers (Hardbound - 2019)
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Learn MoreWhat Can Nanotechnology Learn From Biotechnology?: Social and Ethical Lessons for Nanoscience from the Debate over Agrifood Biotechnology and GMOs (Hardbound - 2008)
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Learn MoreCarbohydrases From Trichoderma Reesei And Other Microorganisms: Structures, Biochemistry, Genetics and Applications (Hardbound - 1998)
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