Food Science & Technology
Advances In Food And Nutrition Research (Paperback-2012)
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Learn MoreDried Fruits: Phytochemicals and Health Effects (Hardbound - 2013)
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Learn MoreEncyclopedia of Food Grains (Hardbound - 2016)
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Learn MoreMilk Proteins: From Expression to Food (Hardbound - 2014)
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Learn MoreProtective Cultures,Antimicrobial Metabolites & Bacteriophages For Food & Beverage Biopreservation
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Learn MoreReducing Salt In Foods: Practical Strategies (Hardbound - 2007)
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Learn MoreThe Complete Manual of Small-Scale Food Processing (Hardbound - 2013)
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Learn MoreValidating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation (Paperback - 2017)
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Learn MoreCurrent Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Hardbound - 2016)
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Learn MoreEncyclopedia of Food Safety (Hardbound - 2014)
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