Food Science & Technology
Edible Films and Coatings: Fundamentals and Applications (Hardbound - 2017)
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Learn MoreEncapsulation and Controlled Release Technologies in Food Systems (Hardbound - 2016)
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Learn MoreThe Working Garde Manger (2013)
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Learn MoreFood Nanotechnology: Principles and Applications (Hardbound - 2019)
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Learn MoreFood Studies: A Hands-On Guide (Hardbound - 2019)
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Learn MoreIntroduction to Food Manufacturing Engineering (Hardbound - 2016)
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Learn MoreRaw Milk: Balance Between Hazards and Benefits (Paperback - 2018)
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Learn MoreTotal Food (Hardbound - 2009)
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Learn MoreControlled and Modified Atmospheres for Fresh and Fresh-Cut Produce (Hardbound - 2018)
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Learn MoreDietary Fibre Functionality in Food & Nutraceuticals: From Plant to Gut (Hardbound - 2017)
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Featured Books
Myth And Meaning (Paperback - 2017)
Special Price ₹266.00 Regular Price ₹295.00
The Rubaiyat Of Omar Khayyam (Paperback-2024)
Special Price ₹113.00 Regular Price ₹125.00
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