Food Science & Technology
Essentials and Applications of Food Engineering (Hardbound - 2019)
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Learn MoreFood Webs And Biodiversity: Foundations, Models, Data (Hardbound - 2013)
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Learn MoreFood, Morals And Meaning (Paperback - 2006)
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Learn MoreCanning And Preserving For Dummies (Paperback - 2003)
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Learn More3 Ways to Dinner: New Ideas for Favorite Main Dish Ingredients (Paperback - 2002)
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Learn MoreThe Oxford Handbook of Food, Politics, and Society (Hardcover-2018)
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Learn MoreOutlines Of Dairy Technology (Paperback-2018)
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Learn MoreAntioxidants And Functional Components In Aquatic Foods (Hardbound - 2014)
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Learn MoreChemical Contaminants and Residues in Food (Hardbound - 2017)
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Learn MoreDietary Fibre Components And Functions (Hardbound - 2007)
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Myth And Meaning (Paperback - 2017)
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