Food Science & Technology
Foodborne Disease Handbook: Seafood and Environmental Toxins (Hardbound - 2001)
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Learn MoreHandbook of Dietary Fiber: An Applied Approach (Hardbound - 1987)
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Learn MoreFood And Drink - Good Manufacturing Practice - A Guide to Its: Responsible Management (Gmp7) (Paperback - 2019)
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Learn MoreFood Fermentation And Micro-Organisms (Hardbound - 2019)
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Learn MoreEssentials and Applications of Food Engineering (Hardbound - 2019)
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Learn MoreFood Webs And Biodiversity: Foundations, Models, Data (Hardbound - 2013)
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Learn MoreThe Oxford Handbook of Food, Politics, and Society (Hardcover-2018)
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Learn MoreAntioxidants And Functional Components In Aquatic Foods (Hardbound - 2014)
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Learn MoreChemical Contaminants and Residues in Food (Hardbound - 2017)
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Learn MoreDietary Fibre Components And Functions (Hardbound - 2007)
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Featured Books
Management for UPSC (Main) and Other Competitive Examinations (Paper II) (Paperback - 2022)
Special Price ₹536.00 Regular Price ₹595.00
English Literature (Paperback-2023)
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Comparative Government And Politics,An Introduction (Paperback - 2015)
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