Food Science & Technology
Meat Biotechnology (Hardbound - 2009)
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Learn MorePeanut Processing Characteristics and Quality Evaluation (Hardbound - 2017)
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Learn MoreThe Role of Ecosystem Services in Sustainable Food Systems (Paperback - 2019)
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Learn MoreAdhesion in Foods: Fundamental Principles and Applications (Hardbound - 2017)
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Learn MoreMagnetic Resonance In Food Science: Challenges in a Changing World (Hardbound - 2009)
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Learn MoreThe Food Industry Innovation School: How to Drive Innovation through Complex Organizations (Hardbound - 2015)
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Learn MoreDrying and Storage of Cereal Grains (Hardbound - 2016)
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Learn MoreFoodborne Disease Handbook: Viruses, Parasites, Pathogens and HACCP (Hardbound - 2001)
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Learn MoreQuantitative Microbiology in Food Processing: Modeling the Microbial Ecology (Hardbound - 2017)
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Learn MoreImproving Seafood Products For The Consumer (Hardbound - 2008)
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Featured Books
Myth And Meaning (Paperback - 2017)
Special Price ₹266.00 Regular Price ₹295.00
The Rubaiyat Of Omar Khayyam (Paperback-2024)
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