Spray Drying Techniques for Food Ingredient Encapsulation
Out of stock
SKU
9781118864197_SAP
Same Day Shipping.
Get additional 15% discount
Use Coupon Code: BOOKFAIR15
| ISBN-13 | 9781118864197 |
|---|---|
| Author | C. Anandharamakrishnan |
| Weight | 0.7580 |
| Original Price | USD 194.95 |
| Publication Year | 2015 |
| Pages | 312 |
| Publisher | Wiley |
| Subject | Food Science & Technology |
| Binding | Hardbound |
Write Your Own Review