Title : HANDBOOK OF FOOD PROCESSING TECHNOLOGY   ( Volume Vol# 1 )

ISBN : 8126909692

Price : Rs 1,995.00

Pages : 0, HB

Publisher : ATLANTIC

Author / Editor : S.C. BHATIA

 Year : 8/1/2008

Title : HANDBOOK OF FOOD PROCESSING TECHNOLOGY   ( Volume Vol# 2 )

ISBN : 8126909706

Price : Rs 1,995.00

Pages : 0, HB

Publisher : ATLANTIC

Author / Editor : S.C. BHATIA

 Year : 8/1/2008

Title : STRUCTURE OF DAIRY PRODUCTS   

ISBN : 1405129751

Price : £ 105.00

Pages : 304, HB

Publisher : BLACKWELL

Author / Editor : A.Y TAMIME

 Year : 5/15/2007

Title : HANDBOOK OF FOOD PROCESSING TECHNOLOGY   ( Volume Vol# 3 )

ISBN : 8126909714

Price : Rs 1,995.00

Pages : 0, HB

Publisher : ATLANTIC

Author / Editor : S.C. BHATIA

 Year : 11/1/2008

Title : SEAFOOD ECOLABELLING   

ISBN : 140516266X

Price : $ 199.99

Pages : 472, HB

Publisher : WILEY-BLACKWELL

Author / Editor : TREVOR WARD,

 Year : 10/1/2008

Title : INGREDIENTS IN MEAT PRODUCTS:PROPERTIES, FUNCTIONALITY AND APPLICATIONS   

ISBN : 0387713263

Price : € 66.95

Pages : 363, HB

Publisher : SPRINGER

Author / Editor : TARTF

 Year : 1/1/2009

Title : FOOD AND NUTRIENTS IN DISEASE MANAGEMENT   

ISBN : 1420067621

Price : £ 89.00

Pages : 688, HB

Publisher : CRC PRESS

Author / Editor : INGRID.KOHLSTADT

 Year : 1/1/2009

Title : FOOD MICROBIOLOGY   

ISBN : 1405189134

Price : $ 109.90

Pages : 432, HB

Publisher : JOHN WILEY & SONS

Author / Editor : MONTVILLE, THOMAS

 Year : 1/1/2009

Title : FOOD SAFETY CULTURE:CREATING A BEHAVIOR-BASED FOOD SAFETY MANAGEMENT SYSTEM   

ISBN : 038772866X

Price : € 54.95

Pages : 70, HB

Publisher : SPRINGER

Author / Editor : FRANK YIANNAS

 Year : 1/1/2009

Title : MEAT BIOTECHNOLOGY   

ISBN : 038779381X

Price : € 99.95

Pages : 390, HB

Publisher : SPRINGER

Author / Editor : FIDEL TOLDRß

 Year : 1/1/2009